Here’s a great recipe idea from one of our followers!
Julie’s Sassy Sesame Snapper
Ingredients:
2 Red snapper fillets
1/2 cup sassy sesame sauce
Preheat oven to 400C. Marinade the snapper fillets for 20 minutes in the Sassy Sesame Sauce. Transfer to a dish and bake for 15-20 minutes. Serve with basmati rice and steamed greens…mmmmm.
Serves 4
This sounds simple and delicious. Thanks Julie, I can’t wait to try it!
The Saucy Bits of Simply West Coast 