Different versions of Ceviche are eaten all around the world, however, its origins remain disputed. According to http://whatscookingamerica.net/ “Ceviche’s birthplace is disputed between Peru and Ecuador, and as both countries have an amazing variety of fish and shellfish, it could easily have come from the ancient Inca civilizations of Peru and Ecuador. There is a [...]
Archive for the ‘Recipes’ Category
See the Beach ~ Ceviche
Posted in Recipes, tagged asian, ceviche, fish, Fresh Fish, histroy, Recipes, sauces, shrimp on March 27, 2012 | Leave a Comment »
Tartar Sauce Lobster Roll
Posted in Recipes, Tastings, Uncategorized, tagged food, Fresh Fish, lobster, Recipes, Sauce, sauces, seafood, Simply West Coast, Tartar Sauce on March 13, 2012 | Leave a Comment »
This recipe can also be made with crab! Makes two servings. Ingredients 1 lb cooked lobster meat, cubed 2 mini French baguettes 4 lettuce leaves 1 stick celery (finely diced) ¼ Simply West Coast Classic Tartar Sauce ¼ cup fresh dill or tarragon, chopped 1 pinch black pepper 1 pinch salt Lemon wedges Directions [...]
Cocktail Crab Dip
Posted in Recipes, Stores, Tastings, tagged crab dip, food, fresh crab, Fresh Fish, healthy, history of cocktail sauce, New, Recipes, Sauce, sauces, Save on Foods, seafood, Swingin' Cocktail Sauce, Whole Foods on March 6, 2012 | Leave a Comment »
According to www.foodtimeline.orgAlthough people have been combining fish with spicy sauces since ancient times, the “shrimp cocktail”, as we know it today, belongs to the late 19th/early 20th century. A survey of American cookbooks confirms the combination of shellfish (most typically oysters) and a spicy tomato-based sauce (usually ketchup spiced with horseradish, tabasco, and cayenne) [...]
BAKED FISHMONGER’S TILAPIA WITH BROCCOLI QUINOA
Posted in Recipes, Tastings, tagged demo, fish, Fish Marinade, Fishmonger's Marinade, Make Seafood Simply, quinoa, recipe, seafood, tasting, tilapia, Whole Foods on February 29, 2012 | Leave a Comment »
Tilapia fish originated in the Nile river, and have been enjoyed for thousands of years. Tilapia is a fantastic fish for many reasons: low in fat, high in nutritional value, and inexpensive compared to many other fish! Here is an easy, delicious, and nutritious recipe for Tilapia and a yummy side dish that can be [...]
Tangy Thai Crab Rollups
Posted in Recipes, tagged crab, food, Recipes, Sauce, seafood, Tangy Thai Aioli on February 15, 2012 | Leave a Comment »
Ingredients ½ cup cooked crab meat ½ cup shredded cabbage ½ cup shredded carrots ¼ cup chopped cilantro 2 stalks green onions, sliced ½ avocado, sliced Simply West Coast Tangy Thai Aioli 4-6 rice paper wrappers Directions 1. In a bowl, mix together crab, cabbage, carrots, cilantro, and green onions. 2. Dip rice paper [...]
Fishmongers’ Marinade Baked Trout
Posted in Recipes, tagged Fishmonger's Marinade, food, Fresh Fish, Sauce, Thanksgiving, trout on October 4, 2011 | Leave a Comment »
Let’s make this Thanksgiving simple! Sure the usual is a Thanksgiving Turkey, but why not prepare a dish served at the first Thanksgiving. Here’s a quick and easy alternative for this holiday weekend. What you’ll need; Trout Fillets, the trout of your choice. Choose what’s fresh. It is best to purchase the fish as close to your cooking date as [...]
Wine Pairing For Our Inspiring Past Recipes!
Posted in Recipes, tagged food, Fresh Fish, Recipes, Sauce, seafood, Wine, Wine and food pairing on September 20, 2011 | Leave a Comment »
“Drinking good wine with good food in good company is one of life’s most civilized pleasures.”- Michael Broadbent Let us help you find the perfect vino to go with some of our saucy recipes, the company part is up to you Rustic Soya Tofu Stir-Fry – Riesling. Riesling is a soothing beverage to wind [...]
Rustic Soya Tofu Stir-Fry
Posted in Recipes, Rustic Soya Maple Glaze, tagged broccoli, Brown Rice, carrots, celery, food, healthy, Rustic Soya Maple Glaze, stir fry, tofu, vegetables, vegetarian, zucchini on September 13, 2011 | 1 Comment »
Ingredients: 1 package of firm tofu (drain and cut cubes to 1/2″ pieces) 2 medium carrots 2 celery stalks 1 brocoli crown 1 zucchini 3 green onions 1 clove garlic (crushed or well diced) 2 tablespoons of olive oil Directions: Cut all vegetables to your liking. Using a large wok heat 1 tablespoon of oil. [...]
Asian Inspired Shrimp Ceviche
Posted in Recipes, tagged ceviche, chilis, cilantro, coconut milk, mango, mint, red onion, shrimp, thai basil on August 19, 2011 | 1 Comment »
Different versions of Ceviche are eaten all around the world, however, its origins remain disputed. According to http://whatscookingamerica.net/ : “Ceviche’s birthplace is disputed between Peru and Ecuador, and as both countries have an amazing variety of fish and shellfish, it could easily have come from the ancient Inca civilizations of Peru and Ecuador. There is a [...]
BC Farmer’s Market Salmon Salad
Posted in Recipes, tagged Beets, Blue Cheese, Farmer's Market, food, Fresh Fish, Green Beans, Hazelnuts, Lemon Champagne Vinaigrette, Salmon, spinach on August 5, 2011 | 1 Comment »
Summer is a great time to buy amazing BC produce! If you want to get your hands on some of the freshest ingredients around, look no further than your local farmer’s market. We have come up with a fantastic salad made with all BC ingredients in addition to our made in BC Simply West Coast [...]
